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Fernand Point

Fernand Point

Chef

https://en.wikipedia.org/wiki/Fernand_Point
Fernand Point (1897-1955) was a French chef and restaurateur and is considered to be the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon.

Popular Recipes

Aiguillette de Caneton Glacé Rouennaise

Great Chefs of France

Fernand Point

Escalope de Saumon Frais Cressonière

Great Chefs of France

Fernand Point

Sorbet Pyramide à l’Eau-de-Vie de Poires William

Great Chefs of France

Fernand Point

Truffes au Chocolat

Great Chefs of France

Fernand Point

Marjolaine

Great Chefs of France

Fernand Point

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Books by Fernand Point

top 1000Ma Gastronomie

Ma Gastronomie

Appears in

top 1000

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