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Fernand Point
Chef
https://en.wikipedia.org/wiki/Fernand_Point
Fernand Point (1897-1955) was a French chef and restaurateur and is considered to be the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon.
Popular Recipes
Aiguillette de Caneton Glacé Rouennaise
Escalope de Saumon Frais Cressonière
Sorbet Pyramide à l’Eau-de-Vie de Poires William
Truffes au Chocolat
Marjolaine
Books by Fernand Point
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