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François Pierre de La Varenne

François Pierre de La Varenne

Chef

https://en.wikipedia.org/wiki/François_Pierre_La_Varenne
François Pierre de la Varenne (1615–78 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern French cuisine.

Popular Recipes

Egg Bread

Great Cooks and Their Recipes

François Pierre de La Varenne

Eel pâté en Croûte

Great Cooks and Their Recipes

François Pierre de La Varenne

Ragoût of Rabbit

Great Cooks and Their Recipes

François Pierre de La Varenne

Chicken Casserole with Green Peas

Great Cooks and Their Recipes

François Pierre de La Varenne

Asparagus with Cream Sauce

Great Cooks and Their Recipes

François Pierre de La Varenne

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Books by François Pierre de La Varenne

top 1000Les Délices de la Campagne

Les Délices de la Campagne

Le Pâtissier François

Le Pâtissier François

Appears in

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