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James Villas

James Villas

Food writer

http://www.harvardcommonpress.com/james-villas/
James Villas's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.

Popular Recipes

Candied Sweet Potatoes

The Glory of Southern Cooking

James Villas

Seafood Gumbo

The Glory of Southern Cooking

James Villas

River Road Planter’s Punch

The Glory of Southern Cooking

James Villas

Delaware Creamed Succotash

The Glory of Southern Cooking

James Villas

Fried Catfish with Pecan Sauce

The Glory of Southern Cooking

James Villas

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Books by James Villas

The Glory of Southern Cooking

The Glory of Southern Cooking

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