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James Villas
Food writer
http://www.harvardcommonpress.com/james-villas/
James Villas's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
Popular Recipes
Candied Sweet Potatoes
Seafood Gumbo
River Road Planterβs Punch
Delaware Creamed Succotash
Fried Catfish with Pecan Sauce
Books by James Villas
The Glory of Southern Cooking