Janet McCracken

Over the past twenty years, Janet McCracken has served as an editor, recipe developer and recipe tester at a variety of publications, including Los Angeles Times, Bon Appétit, Rachael Ray Every Day, Weight Watchers cookbooks and the Food & Wine YouTube channel. She believes in the zen of pie-making, that ice cream is the perfect food and that sharing a meal with family and friends is the finest way to spend any part of the day.