Janice Siew

While she initially pursued the conventional route of being a corporate banker, Janice Siew’s calling to follow her passion for baking became even stronger when she was offered a scholarship to study the Diplôme de Commis Patissier at Le Cordon Bleu. She immersed herself in the world of pâtisserie and enjoyed being with like- minded people who were equally as passionate. Within 3 months of graduating from Le Cordon Bleu, Siew opened her bakery Petiteserie Desserts.