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Javier Cabral

Javier Cabral

Food writer

https://www.theglutster.com/
Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. He lives in Los Angeles.

Popular Recipes

Pozole Mixteco

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

Pasta de Frijol Negro

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Mole Negro

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

Arroz con Leche con Dulce de Garbanzos

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

Picadillo de Pollo

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

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Books by Javier Cabral

Oaxaca

Oaxaca

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