Jean-Louis Palladin

Jean-Louis Palladin

Chef

https://www.jamesbeard.org/education/jlp-about
Jean-Louis Palladin (1946-2001) was a French-born chef who won two Michelin stars for his restaurant in Gascony, Tables Des Cordeliers. He moved to Washington DC in 1979 to open a restaurant at the Watergate Hotel, and was known for working with local producers to source the best ingredients.

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Books by Jean-Louis Palladin

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