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Jeni Wright
Food writer
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Most popular
Fruits
Making Yorkshire Puddings
Fish & Shellfish
Poultry & Game
Making a Baked Cheesecake
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Books by Jeni Wright
Le Cordon Bleu Complete Cooking Techniques
Chinese Food & Folklore
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