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Jill O'Connor

Jill O'Connor

Cookbook author

Graduate of the Cordon Bleu Cooking School in London, Jill O'Connor has authored Phyllo, Easter Treats, and Simple French Desserts. She lives in Coronado, California.

Popular Recipes

Banana Bread Pudding with Hot Fudge and Toasted Walnuts

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Jill O'Connor

Chocolate Caramel-Pecan Soufflé Cake

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Jill O'Connor

Raspberry-Rhubarb Monte Cristo Sandwiches

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Jill O'Connor

Mocha Hazelnut Trifle with Kahlúa Whipped Cream

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Jill O'Connor

Dark Chocolate Soup with Cinnamon-Toasted Pound-Cake Croutons

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Jill O'Connor

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Books by Jill O'Connor

Sticky, Chewy, Messy, Gooey

Sticky, Chewy, Messy, Gooey

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