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Jill O'Connor
Cookbook author
Graduate of the Cordon Bleu Cooking School in London, Jill O'Connor has authored Phyllo, Easter Treats, and Simple French Desserts. She lives in Coronado, California.
Popular Recipes
Banana Bread Pudding with Hot Fudge and Toasted Walnuts
Chocolate Caramel-Pecan Soufflé Cake
Raspberry-Rhubarb Monte Cristo Sandwiches
Mocha Hazelnut Trifle with Kahlúa Whipped Cream
Dark Chocolate Soup with Cinnamon-Toasted Pound-Cake Croutons
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Books by Jill O'Connor
Sticky, Chewy, Messy, Gooey