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John Webber
Chef
https://www.nicknairncookschool.com/about-us/get-to-know-us/
John Webber trained with Anton Eddelman of the Savoy and under Anton Mossiman. He received Michelin guide recognition first as head chef at Gidleigh Park Hotel in Devon and later at Kinnaird Country House in Perthshire.
Popular Recipes
Open Ravioli of Pigeon Breast
Grilled Fillets of Saltwater Fish
A Gratin of Summer Fruits
Madeira Sauce
Guinea Fowl Sausage
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