Joshua Ross

Joshua Ross has been cooking since he left high school to see whether it was the right decision before he spent any money on studies. He soon realised he loved it and joined Le Cordon Bleu to complete his Cuisine Diploma as well as another year of business management. Ross is currently the Head Chef at Bellmays by Logan Brown located in the Beehive in Wellington. Here, Joshua and his team aim to showcase the very best that New Zealand has to offer. Visitors often include politicians, prime ministers and diplomats from visiting countries.