Katrina Kanetani

Katrina Kanetani

Chef

https://www.facebook.com/katrina.kanetani
Owner and Pastry Chef of TOWN Restaurant and Cafe, Bangalow (Near Byron Bay).

Popular Recipes

Chocolate Pavé

Pier: A Unique Australian Seafood Experience

Katrina Kanetani, Grant King and Greg Doyle

Blow – Torched Prawns

Pier: A Unique Australian Seafood Experience

Grant King, Greg Doyle and Katrina Kanetani

Pan-Roasted Jewfish with Baby Beetroot, Fried Cavolo Nero, Pancetta and Saffron Banyuls

Pier: A Unique Australian Seafood Experience

Katrina Kanetani, Grant King and Greg Doyle

Roasted Barramundi with Sweet Corn Purée and King Brown Mushroom Carpaccio – Mushroom Mousseline

Pier: A Unique Australian Seafood Experience

Greg Doyle, Katrina Kanetani and Grant King

Crisp-Skinned John Dory with Fondant Potatoes and Baby Fennel

Pier: A Unique Australian Seafood Experience

Grant King, Greg Doyle and Katrina Kanetani

Books by Katrina Kanetani

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