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Katrina Kanetani

Katrina Kanetani

Chef

https://www.facebook.com/katrina.kanetani
Owner and Pastry Chef of TOWN Restaurant and Cafe, Bangalow (Near Byron Bay).

Popular Recipes

Raw Tuna Ravioli β€˜Panzanella’

Pier: A Unique Australian Seafood Experience

Greg Doyle, Grant King and Katrina Kanetani

Strawberry Vanilla Spider

Pier: A Unique Australian Seafood Experience

Greg Doyle, Grant King and Katrina Kanetani

Sherry Vinegar Ceviche of Bluefin Tuna Belly

Pier: A Unique Australian Seafood Experience

Grant King, Katrina Kanetani and Greg Doyle

Salad of Raw Kingfish with Foie Gras Mousse and Watercress

Pier: A Unique Australian Seafood Experience

Greg Doyle, Grant King and Katrina Kanetani

Penne of Spanner Crab

Pier: A Unique Australian Seafood Experience

Grant King, Greg Doyle and Katrina Kanetani

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Grant King

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Books by Katrina Kanetani

Pier

Pier

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