Kristine Kidd

Kristine was the food editor at Bon Appétit magazine for 20 years, where she was responsible for filling its pages with delicious recipes. The dishes she created for many covers and feature stories were so popular, they are republished in the Bon Appétit cookbooks. She is currently working as a cookbook author, and her seventh book, Weeknight Gluten Free, came out this year. It is a good companion to her previous book, Williams-Sonoma Weeknight Fresh and Fast. She enjoys inspiring people to cook simple, fresh, gluten-free food on her blog, www.kristinekidd.com. Kristine is the food editor for the Monterey Bay Aquarium's Seafood Watch website, and also works as a culinary consultant. Even though she is busy, Kristine prepares fresh meals at home almost every night. She shops at farmers' markets, and uses local and sustainable ingredients whenever practical.