Laurent Duchêne - Pâtissier

M.O.F Pâtisserie, former head pastry chef at Le Manoir aux Quat' Saisons, teacher of pâtisserie at Le Cordon Bleu.

Most popular

Red Fruit Tartlets

Dark Chocolate Mousse

Making Baked Cheesecake

Making a Whisked Sponge

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