Linda Dangoor was born in Baghdad, Iraq. She’s a designer, painter and ceramicist, and now also a food writer. She has worked in the design field for many years creating products for the gift market in Paris and London. Linda is the author of two cookbooks. The first one, Flavours of Babylon, is an exploration and a celebration of the flavours and recipes of her Baghdadi heritage. Her second book, From the Tigris to the Thames, is about food and belonging and will be published in 2025.