Lori Jean Levy

Lori, CEO of My Global Table LLC, is a recognized leader in product development, marketing and the distribution of specialty foods. A licensed U.S. Customs Broker, Lori brings tremendous experience in the areas of logistics, customs, sourcing and private label product development, as well as a deep knowledge and love of traditional ingredients and olive oil. Her dynamic career began in customs and international trade law, before her passion and professional life turned to food and brand development. As director of trade and product development for New York’s beloved Fairway Market, she was responsible for the growth and success of the private label program as well as the specialty import department. As a vice president for Inalca Food and Beverage, Lori oversaw the development of a vast multimillion-dollar portfolio of Italian imported specialties including charcuterie, cheese, olive oil, vinegar, pasta, condiments and sweets. Lori holds a bachelor’s degree in international studies from Emory University and a JD from Fordham University’s School of Law. She has written about specialty foods for various publications, including Wine4Food. Lori is a member of Les Dames d’Escoffier New York as well as the Atlanta chapter of Les Dames d’Escoffier. She serves on the Executive Committee of Women in Olive Oil, where she is the executive vice president of trade and policy.