Louis Outhier

Louis Outhier

Chef

https://en.wikipedia.org/wiki/Louis_Outhier
Louis Outhier is a French chef best known for Restaurant L'Oasis, a restaurant he ran in La Napoule, a village near Cannes on the French Riviera, from 1954 to 1988. Outhier trained under Fernand Point at L'Pyramide, at the same time as Jean Troisgros and Paul Bocuse.

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