Lulu Grimes is currently the lifestyle editor at BBC Good Food, she was previously the deputy editor at olive magazine. She has also worked as a magazine food editor at Food and Travel and Sainsbury’s Magazine and as an editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She loathes the word moist when used to describe food. @lulugrimes