Marie Simmons

Marie Simmons is an award-winning cookbook author, food writer and story-teller. She wrote the Cooking for Health column for Bon Appetit magazine for many years. Her cookbooks include the award winning The Good Egg and Lighter Quicker Better (written with Richard Sax), Fresh & Fast, Fig Heaven, Sur La Table’s Things Cooks Love, The Amazing World of Rice and the best selling 365 Ways to Cook Pasta and most recently, Fresh & Fast Vegetarian: Recipes that Make a Meal.