Mark Bittman

Mark Bittman

Food writer and activist

https://markbittman.com
Best-selling cookbook author and former NYT Columnist. Co-founder of vegan food startup Purple Carrot. Fellow of Union of Concerned Scientists and lecturer at UC Berkeley.

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Features & Stories

Newsletter: Global cooking with Mark Bittman + Remember, remember the 5th of November

Newsletter: Global cooking with Mark Bittman + Remember, remember the 5th of November

When bestselling cookbook author and former New York Times columnist Mark Bittman presents you with The Best Recipes in the World: More than 1,000 International Dishes to Cook at Home, you sit up and pay attention. Newly added to ckbk, this book is the gathering of a lifetime of knowledge from one of the best in the business. With many books to his name, Bittman had long wanted to write one bringing together the very best food from around the world.
Newsletter: Magical food from award-winning chef Jean-Georges + brilliant recipes for artisanal canned fish

Newsletter: Magical food from award-winning chef Jean-Georges + brilliant recipes for artisanal canned fish

Brought up in Alsace, and famed for his elegant infusion of classical French cuisine with Asian inspiration, Jean-Georges Vongerichten is undoubtedly one of the most influential chefs in the world. His eponymous restaurant Jean Georges in New York City boasts three Michelin stars, and he is the chef-owner of dozens of restaurants across more than fourteen cities globally. We are excited to bring you his celebrated book Jean-Georges: Cooking at Home with a Four-Star Chef.