Martin Wishart, an Edinburgh-born chef, has firmly established himself as one of the UK’s most highly respected chefs. Trained under such renowned chefs as Albert Roux, Michel Roux Jr, Marco Pierre White and John Burton-Race, taking a little bit of inspiration from each mentor over the time he worked with them and distilling it to create his own culinary magic. Amongst some of the many attributes they imparted to him over the years of working together, it was the importance of discipline in the kitchen, a passion for food and a deep understanding of classic French cooking techniques that have continued to be the backbone of his style. Whilst never having planned to become a chef, he started working in kitchens from the age of fifteen, fell in love with the industry and now has more than thirty years’ experience in the business. He is now an established and multi-awarded chef and restaurateur.
With a passion for quality produce, he sources his ingredients as locally as possible and, when necessary, internationally. Being a proud Scot, he likes to use Scottish produce and has built lasting relationships with many of his suppliers. It was the love of his home, Scotland, which brought Martin back to settle here and begin to live his dream of one day owning his own restaurant.