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Myrtle Allen
Chef
https://www.theguardian.com/lifeandstyle/2018/jun/21/myrtle-allen-obituary
Myrtle Allen (1924 – 2018) was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher.
Popular Recipes
Ballymaloe Brown Bread
Irish Mist and Sweet Geranium Soufflé
Mint Sauce
Bread Sauce
Irish Stew
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The Ballymaloe Cookbook
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