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Nancy Silverton

Nancy Silverton

Chef

http://www.mozzarestaurantgroup.com
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States. [Wikipedia]

Popular Recipes

Shortbread Buttons

America's Best Chefs Cook with Jeremiah Tower

Nancy Silverton

Meyer Lemon Sorbet

America's Best Chefs Cook with Jeremiah Tower

Nancy Silverton

Meyer Lemon Curd

America's Best Chefs Cook with Jeremiah Tower

Nancy Silverton

Coffee Ice Cream

Culinary Artistry

Nancy Silverton

Fish and Shellfish

America's Best Chefs Cook with Jeremiah Tower

Jeremiah Tower, Mark Peel, Frank Stitt, Alain Ducasse, Ken Oringer, Patrick O'Connell, Nancy Oakes, Charlie Trotter and Nancy Silverton

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Books by Nancy Silverton

top 1000Breads From La Brea Bakery

Breads From La Brea Bakery

top 1000Desserts

Desserts

Pastries from the La Brea Bakery

Pastries from the La Brea Bakery

The Mozza Cookbook

The Mozza Cookbook

Appears in

top 1000

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