Nirit Saban

Nirit Saban

Chef

Cooking is Nirit Saban’s playground and her passion. She loves traveling, exploring different cultures, art, dance and music, and using food as a medium and base to create, recreate and discover. She feels deeply connected to nature and what it provides us. Brought up in a family where food was always celebrated and festivals were always occasions for an abundant variety of delights, the foundation for her food-love was laid. She spent a couple of years in Israel, learning from local chefs and master confectioners, before returning to Cape Town in 2010 to run a very successful catering and deli kitchen, until establishing Olami in 2016.

Books by Nirit Saban

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