Paola Gavin

Paola Gavin is a food writer and author of four vegetarian cookbooks on Italian, French, Mediterranean and Jewish food. She is also one of the contributors to The 100 Most Jewish Foods. Her latest book is Hazana: JewishVegetarian Cooking which features traditional Jewish dishes from around the world. She has also contributed to various publications including The Gourmand, The Guardian and TheWoodstock Times.