Patricia Tanumihardja

Patricia Tanumihardja

Food writer

https://smithsonianapa.org/picklesandtea/
Born in Indonesia and raised in Singapore, Patricia Tanumihardja writes about food, travel and lifestyle through a multicultural lens and especially enjoys covering topics that converge on food, history and culture. Pat has been published in edibleSeattle, Monterey County Weekly, Sunset, and Saveur.

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