Paula Figoni

Paula Figoni

Food scientist

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Paula Figoni is a food scientist and associate professor at the International Baking and Pastry Institute in the College of Culinary Arts at Johnson & Wales University in Providence, Rhode Island. She has more than ten years of experience in product development and food science at The Pillsbury Company and Ocean Spray Cranberries, Inc.

Popular Recipes

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How Baking Works

Paula Figoni

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How Baking Works

Paula Figoni

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How Baking Works

Paula Figoni

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How Baking Works

Paula Figoni

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How Baking Works

Paula Figoni

Books by Paula Figoni