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Philippe Mouchel
Chef
https://philipperestaurant.com.au/about/
Phillipe Mouchel came to Melbourne to open the Paul Bocuse restaurant, for his teacher, the legendary French chef. He went on to open his own restaurant, the acclaimed Brasserie Philippe Mouchel.
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Slow-poached Blue-eye Cod with Miso Marinade and Cucumber Water
Salmon Rillettes
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Appears in
At Home with Sous Vide
Sydney Seafood School Cookbook
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