Pooja Dhingra

Pooja Dhingra

Chef

https://le15.com/
Pooja Dinghra is a graduate of hospitality from César Ritz College in Switzerland and trained at Le Cordon Bleu in Paris for a Pâtisserie Diploma. Featured on the Forbes ‘30 under 30’ list both in India and Asia, Dinghra has won acclaim from critics, the press and her customers not just for her extraordinary skills as a pâtissier but also for her entrepreneurial journey. She was an INK Fellow in 2017, and now hosts an extremely popular podcast called #NoSugarCoat. She has authored three books, The Big Book of Treats, The Wholesome Kitchen and her most recent one Can’t Believe It’s Eggless! – which won second place at the Gourmand World Cookbook Award. Dinghra is the founder of the Le15 chain of pâtisseries and cafés which she founded in 2010. Over the years, it has grown to include three branches and two cafés in Mumbai as well as a nationwide delivery service.

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Build your skills with cookbooks from Le Cordon Bleu

Build your skills with cookbooks from Le Cordon Bleu

There’s no bigger name in culinary education than Le Cordon Bleu, and you can now build your skills with the Le Cordon Bleu Home Collection on ckbk, a series of titles organized by theme and including foolproof recipes and step-by-step guidance for key methods. Also, be sure to check out A Culinary Journey, in which Le Cordon Bleu-trained chefs show of their skills with exceptional dishes from around the world.