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Régis Crépy
Chef
https://www.amelierestaurants.co.uk/
Most popular
Baked Half Shell ‘Manx’ Queenies “Carbonara” Glazed with Buffalo Mozzarella, Coriander, Chilli and Tomato Butter Sauce
Veal Loin and Stuffed Rump
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Appears in
The Chef Book
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