Richard Dolby

Richard Dolby

Cook

http://researchingfoodhistory.blogspot.com/2017/01/richard-dolbys-cooks-dictionary-and.html
Richard Dolby was "master cook" at the Thatched House Tavern, St. James's Street, London and wrote the pioneering 1830 reference work, The Cook's Dictionary.

Books by Richard Dolby

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