Robert Carrier

Robert Carrier

Chef, restaurateur and cookery writer

https://en.wikipedia.org/wiki/Robert_Carrier_(chef)
Robert Carrier McMahon, OBE (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer.

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Author profile: Robert Carrier

Author profile: Robert Carrier

Taste of Morocco is the third title by the late Robert Carrier to be added to ckbk. Carrier played a pioneering role in enthusiastically advocating good food to audiences in Britain and America in the 60s, 70s and 80s, and his books sold in their millions. He spent several months each year in Marrakesh, and Morocco held a special place in his heart. To mark the appearance of Taste of Morocco on ckbk, Luke Honey remembers the chef and his influence in this author profile.
Rediscovering Great Dishes of the World

Rediscovering Great Dishes of the World

This week, as part of our mission to bring the world’s best cookbooks online, we are delighted to add Great Dishes of the World to ckbk’s collection of 350+ licensed cookbooks which together include more than 75,000 recipes.