Shalean and Stephanie Ghitis are the Co-owners/Founders of @SoFloFooodie, a fully licensed recipe, food and travel blog which launched in 2016. Since then, they have amassed over 3.5 million followers across Tiktok and Instagram. Shay and Steph are known for their viral recipe creations including their Rainbow Unicorn Cheesecake. They have been featured on several media outlets and online news publications and were also announced as one of the top 10 food creators on TikTok during 2020. Shay and Steph have worked with some of the top food brands including Pillsbury, Door Dash, Uber Eats, Nestle, and many more. While they are not working on SoFloFooodie, they can be found Full-Time on the adminstration team at a school for students on the Autism Spectrum.
To mark the December 6th publication of Savory vs. Sweet, the debut cookbook from Miami-based influencers Shalean and Stephanie Ghitis, we spoke to one of the authors to find out how the cookbook came to be published.