Sheng Fu

Sheng Fu graduated from Le Cordon Bleu Wellington with a Diplôme de Cuisine and a Diplôme Avancé Culinaire. Because of his excellent performance, he was offered an internship at Huka Lodge, one of the most luxurious establishments in New Zealand and joined the team permanently after completing it. Fu then moved on to another Relais & Châteaux Lodge. Today he has returned to Huka Lodge and is in charge of the fish section at the restaurant.