Son Sewoo

Son Sewoo

Chef

Son Sewoo graduated from Le Cordon Bleu Sydney in 2010 with an Advanced Diploma of Hospitality Management - and Dux of his class. Following graduation, Son worked in several five-star hotels such as the Hilton Hotel in Sydney; Hyatt Hotel in Coolum; Pan Pacific Hotel in Perth; Intercontinental Hotel, Double Bay and Coco Palm Resort in the Maldives. Son is currently the Head Chef and General Manager of General Chao in Sydney and holds 7 gold, 5 silver and 2 bronze medals from his participation in regional competitions around Australia.

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