Stefanie Sacks

Stefanie Sacks is a nationally recognized culinary nutritionist, author, educator, speaker, consultant and leading authority on eating to prevent and manage illness. She is also the founder and CEO of WTFORK, the no B.S. Roadmap for Healthier Choices. She received her master of science in nutrition from Teachers College, Columbia University, is a Certified Nutrition Specialist and Certified Dietitian Nutritionist and a graduate of the Natural Gourmet Institute for Health and Culinary Arts. She has collaborated with prominent integrative functional doctors to help their patients use food to heal, and for nearly three decades, she has helped transform the way people eat using hands-on experiences to inspire and educate while offering practical tools for food lifestyle change. Stefanie works as a consultant and media contributor with organizations including Environmental Working Group and Cornell Cooperative Extension. In 2017, Stefanie was inducted into Les Dames d’Escoffier New York, an international philanthropic organization of women leaders in the field of food, fine beverages and hospitality. She is a member of the Academy of Nutrition and Dietetics, American Nutrition Association. A native New Yorker, Stefanie lives on the East End of Long Island with her husband, two very active sons and Faith, her beloved rescue Lab. When she is not in her kitchen creating new recipes or feeding her family and friends, she is cheering her boys on in their respective sports, reading a good book, writing slam poetry, swimming in the bay, hiking in the woods with her pup or running with disco blasting in her Airpods.