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Steve Drake
Chef
https://www.drakesrestaurant.co.uk/
Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White. [Wikipedia]
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Pear, Beurre Noisette, Goat’s Milk, Vodka Pills and Hibiscus Ice Cream
Figs, maple and balsamic, and Guinness ice cream
Poached Loch Duart salmon, black garlic mayonnaise, potato and capers
Strawberry and hibiscus granita with honey and yoghurt
Sea Bass, Sea Vegetables, Oyster, Miso Sauce
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Appears in
Recipes For Life
The Chef Book
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