Stuart Ralston

Stuart Ralston

Chef

https://www.aizle.co.uk/
Stuart Ralston grew up in Glenrothes in a family of chefs. From learning his trade in kitchens around Scotland, he moved to New York to work in Gordon Ramsay’s flagship 2 Michelin Star restaurant at the London Hotel. He spent two years as the Chef de Cuisine at Sandy Lane, Barbados, cooking for the likes of Rihanna and Mark Wahlberg, before returning to Edinburgh to open Aizle in 2016, followed by Noto in 2019. In 2023 he opened two new restaurants, Tipo and Lyla.

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Features & Stories

Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston

Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston

In preparation for the publication, on 5 October, of chef Stuart Ralston’s Catalogued Ideas and Random Thoughts: A Cookbook, ckbk caught up with Ralston for a candid glimpse into his culinary world, reflecting on his innovative cookbook, personal inspirations, and the dynamic Edinburgh food scene of which he is such an integral part.