Chef and owner of Gauthier Soho
A beautiful and unique book by Arabella Boxer, the then restaurant critic for Cosmopolitan Magazine. The book was designed by her then husband, the magazine editor Mark Boxer. Found on every liberally-minded, forward-thinking kitchen in the 1970s.
The first cookery book I had when I first started cooking. Although I already wanted to try out ideas of my own these simply explained, dependable and always good tasting recipes was a valuable guide.
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