Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Richard McCarthy

Executive Director, Slow Food USA

Have had this book for ages. An English author, she helped to remove the intimidation of cooking, and especially of vegetarian cooking. Clearly, from the age that predates the vegan v. paleo age.