New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Original Publisher
HarperCollins
Date of publication
1966
ISBN
006010791x

says

With over 1200 new recipes and 400 menus, The New York Times Menu Cookbook is a behemoth accomplishment from culinary icon Craig Claiborne. The menus are a guide to any occasion, from a simple barbecue to a formal banquet, all from one of the most trusted names in food.
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