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New York Times Menu Cookbook

New York Times Menu Cookbook

by Craig Claiborne

says

With over 1200 new recipes and 400 menus, The New York Times Menu Cookbook is a behemoth accomplishment from culinary icon Craig Claiborne. The menus are a guide to any occasion, from a simple barbecue to a formal banquet, all from one of the most trusted names in food.

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Original Publisher
HarperCollins
Date of publication
1966
ISBN
006010791x