Authentic Mexican: Regional Cooking from the Heart of Mexico

By Rick Bayless

Original Publisher
William Morrow Cookbooks
Date of publication
1987
ISBN
0061373265

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Recommended by

Lisa Gershenson

Food entrepreneur and culinary educator

I think his first book is his best book. It’s a great introduction to ingredients and regions and provides the cultural context for his recipes, which ALWAYS work out as described.

Cathy Cochran-Lewis

Consultant and writer

Steven Raichlen

Author and journalist

J. Kenji López-Alt

Managing Culinary Director, Serious Eats