Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Food entrepreneur and culinary educator
I think his first book is his best book. It’s a great introduction to ingredients and regions and provides the cultural context for his recipes, which ALWAYS work out as described.
Managing Culinary Director, Serious Eats
Consultant and writer
Author and journalist