Authentic Mexican: Regional Cooking from the Heart of Mexico

by Rick Bayless

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
William Morrow Cookbooks
Date of publication

Recommended by

Lisa Gershenson

Food entrepreneur and culinary educator

I think his first book is his best book. It’s a great introduction to ingredients and regions and provides the cultural context for his recipes, which ALWAYS work out as described.

J. Kenji López-Alt

Managing Culinary Director, Serious Eats

Cathy Cochran-Lewis

Consultant and writer

Steven Raichlen

Author and journalist