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Soho Cooking

Soho Cooking

by Alastair Little


In Soho Cooking, Alastair Little culled recipes for the best dishes that London’s trendy Soho district had to offer at the turn of the twenty-first century. Including recipes from Little’s own eponymous restaurant and other of the area, this collection is eclectic, international, and sure to dazzle. Little gives a cultural history of the neighborhood and insight into how Soho influenced London’s gastronomy at large.

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Charlotte Bland

Food photographer

Years ago, when I moved to London from Devon this book revealed a huge range of ‘exotic’ food that was now on my doorstep - a revelation.