Soho Cooking

Soho Cooking

By Alastair Little

Original Publisher
Ebury
Date of publication
1999
ISBN
0091864224

says

In Soho Cooking, Alastair Little culled recipes for the best dishes that London’s trendy Soho district had to offer at the turn of the twenty-first century. Including recipes from Little’s own eponymous restaurant and other of the area, this collection is eclectic, international, and sure to dazzle. Little gives a cultural history of the neighborhood and insight into how Soho influenced London’s gastronomy at large.

Recommended by

Charlotte Bland

Food photographer

Years ago, when I moved to London from Devon this book revealed a huge range of ‘exotic’ food that was now on my doorstep - a revelation.

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