Soho Cooking

In Soho Cooking, Alastair Little culled recipes for the best dishes that London’s trendy Soho district had to offer at the turn of the twenty-first century. Including recipes from Little’s own eponymous restaurant and other of the area, this collection is eclectic, international, and sure to dazzle. Little gives a cultural history of the neighborhood and insight into how Soho influenced London’s gastronomy at large.