The Kitchen Revolution: A Year of Time-and-Money-Saving Recipes

The Kitchen Revolution: A Year of Time-and-Money-Saving Recipes

By Rosie Sykes and Polly Russell

Original Publisher
Ebury
Date of publication
2008
ISBN
009191373x

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Recommended by

Danny Kingston

Food blogger, writer and general witterer

I love this book - it is my go to when I am stuck for ideas for dinner. Which means to say that I don't use it as I should. The book meticulously lists what to buy, cook and eat over the year, taking in the seasons and a huge world of ingredients, all in an effort to make your kitchen more efficient and less wasteful. But I just ignore that and dip in willy-nilly because the recipes are so good.