Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Cat Black

Food writer

I believe this was the first book to write about Indian food and detail the recipes for a European readership. With an English speaking mother of Indian blood, and a father eager to learn how to cook the food they both loved, this book was in much use in my house. I know that when I now make a biryani, dhal, or chapatis, the recipes I use likely originated here.