Oxford Encyclopedia of Food and Drink in America

Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Original Publisher
Oxford University Press
Date of publication
2004
ISBN
0195175522

says

A seminal contribution to the craft, the award-winning Oxford Companion to Wine is the culmination of the work of 187 experts. Thousands of entries include common terms, history, viticulture, packaging, and wines by region—from Argentina to Afghanistan—describing the origin, culture, and taste of each variety.
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