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Oxford Companion to Sugar and Sweets

Oxford Companion to Sugar and Sweets

By Darra Goldstein

Original Publisher
Oxford University Press
Date of publication
2015
ISBN
0199313393

says

This reference guide to all things sugary and sweet is far from light and airy. With hundreds of entries on everything from layer cakes to Swedish Fish, the Oxford Companion to Sugar and Sweets presents an encyclopedic quantity of information in accessible language, incorporating food history, chemistry, food writers, restaurateurs, neurology, and more.