Spice and Savour: Cooking with Dried Herbs, Spices and Aromatic Seeds

Spice and Savour: Cooking with Dried Herbs, Spices and Aromatic Seeds

By

Original Publisher
Angus and Robertson
Date of publication
1964
ISBN
0207943109

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Recommended by

Len Fisher

Former food scientist, writer and broadcaster

This little-known book by pseudonymous Australian author "Rosemary Hemphill" (I met her many times at her herb nursery, but never discovered her real name) is an absolute delight, packed with unusual recipes using herbs and spices.