Mrs Beeton How to Cook

by Isabella Beeton


This 1861 British classic features Victorian era recipes and ingredient know-how to cook wholesome meals from scratch. Learn how to joint poultry, make traditional fish stock and prepare old-school dishes like Lobster Thermidor and Ragout of Rabbit from the original domestic goddess, Isabella Beeton.

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Original Publisher
Orion Publishing
Date of publication

Recommended by

Lisa Marley

Founder of Cocoa Box