by Erin McKenna

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Original Publisher
Clarkson Potter
Date of publication

Recommended by

Aneesh Popat


The bakes and cakes in this book are all gluten free and vegan and if that's not enough, most of them are also sugar free! So what must they taste like? Well according to Martha Stewart, conducted from a blind taste test, these guys make the 2nd best cupcakes in the whole of NYC. Need I say more to convince? Gluten free diets are increasingly becoming more common and let's face it - if we could enjoy our food as much as we do today without gluten and sugar, why would we not do it? There is enough evidence to prove longevity and physical wellbeing increase as we reduce these two ingredients, so definitely give this book a go.